But not quite in that order.
After craving them all week, we made up some burgers on Saturday. For something different I got some extra lean mince and made the patties from scratch, then with some (tiny) sour-dough rolls, maiche, tomatos, onion and pickle, made up a handful of mini-hamburgers for late lunch.
Today I went for a short drive to a short festive-season meet-up with some of the MINI crew – really do need to get back out on the track again soon or even start organising more regular catchups to talk all things MINI, good fun.
On the way back, I even managed to stop and catch up with some more old friends, can’t believe these things are still there – I can remember them being in the same spot when we used to pass through when I was quite young.