Did I mention how good the food is over here in Malaysia? There’s nothing you can’t get. From local specialties, really local hawker food, top restaurants and every fast food chain you could ever think of, except for Oporto (which is odd, but that’s entirely another story).
This past weekend we found a local representative of the Din Tai Fung chain and stopped by for some of their signature xiaolongbao and other dumplings. Whilst we’d previously visited the local Sydney branch, it was nothing compared to the experience we had at this one. The service was great, the food hot/fresh and mindblowingly cheap.